The brief from the Mail picture desk was to capture Träkol’s shipping container exterior sat between the beautiful bridges together with the interior design and restaurant’s open fire cooking. I was given a list of dishes Tom Parker Bowles had sampled the previous week to be reviewed in the Sunday supplement Event magazine on Sunday 23rd September. Träkol’s dishes of Surf Clams, Octopus Ceviche, Osado Cooked Lamb, Pig Tails and the Half Pig Head feast were prepared expertly and presented beautifully by the chef for me to photograph. The dishes were such a beautiful mixture of textures, colours and garnish that a week after I booked to go experience it for myself. I was blown away by the flavours, atmosphere, service and the high quality of the food. I really recommend a visit starting with an ale by the Tyne, then after a night cap in Hawkers Market. The location and views are exhilarating! Hurrah for these canny new businesses in the North East, giving us amazing new experiences and something to feel proud, show off and shout loudly about!